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2nd Mediterranean Trophy


http://www.youtube.com/watch?v=F8VIiSIyGjw

Two Sicilies, Castellana and Gozo have disputed the 2nd trophy of the Mediterranean on 23 September 2010 Mercogliano (AV). The trophy, which was held under the auspices of the local section of the Olympic Committee and the NF-Board, saw the victory of the team coached by Michael of the Two Sicilies Riviello. Two Sicilies and Gozo were holdovers from the championship VIVA World Cup in 2010 was people without their own toys in Gozo in May.


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Holiday

It 'been so long since the public because things change even when they seem static.
So I find myself cooking, recipes that do not improvise new public and will not repeat at my table. Mah ...
Last month I made the buns with the use of sourdough generated by me, was a great experience that I recommend. In this regard I can only say that it is simple, and each of us can create your own pasta with the use also of a piece of 'classic dough and then use it later in the use of so-called interval refreshments that are to remix the dough with the other flour, water.

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Tortelloni with buffalo ricotta and borage Borago officinalis ... or


What a delight! Planting the sublime Borage sin has already completed his time and is no longer able to enjoy its fine but personal taste: D
Unfortunately in recent times, due to commitments older than me, I do not have much time to devote to my blog, but did not give up ... . will be the best of times: D
However these ravioli was used a mixture of stone ground flour 0 and durum wheat semolina ... classic egg per pound of mixture.
It worked hard to ensure that the gluten does its job and allow to pull it very thin ... so that the dumplings are not too stringy.
For the filling I used the buffalo ricotta, which is produced behind my house (yes we also have our Venetian Bufalaia; D and not at all poor), filtered from excess serum and borage ... ... pan seared in a little 'salt, red pepper and a dash of oil. Stuffed
tortelloni should be closed as well and good sautéed with butter, a sage leaves and some grated Parmesan cheese: D

good appetite at all !!!!!

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Improvement of a clay soil

Each planted vegetable starts to "explore" or thickness of soil that can vary from 20 to 50 cm. Root development has as its main purpose is to absorb nutrients including examples are important for water and air.
not forget the important work done by many soil organisms in the process of
nutrition of plants.
So the presence and exchange of water and air by the action of microorganisms are the basic prerequisites for a healthy growth and healthy Plant.

What is a clay soil and the risks to root .
A clay soil is composed of tiny particles of clay with a diameter less than 0.002 mm. Because of its constitution as a clay soil has a very low porosity that makes it difficult and slow air circulation and the absorption water. The clay soil is also called "heavy soil" for the resistance that provides for processing.
Its low porosity makes it difficult and slow circulation of air and water at the roots: the water is stagnant for a long time and prevents not only air circulation but also the disposal of gases formed in the soil as a result of the metabolism of various organisms that live in soil.
The lack of oxygen affects the proper functioning of the cells of the root system of plants, this means lower absorption of water and mineral elements by the root hairs. In addition you may experience an abnormal accumulation of carbon dioxide produced by microorganisms and the activity itself radical, which can further reduce the root activity. You can then add instances of real roots of poisoning in relation to the formation of toxic substances including acid sulfide.
Given the premise and given the characteristics above can be said that the fine clay soil if it is not suitable for cultivation.

As fine a heavy soil
interventions that make up a heavy clay soil, or should aim to reduce stagnant water, increasing the circulation of air in the soil, to do this you need to "lighten the soil ".
E 'common thought is to use the sand, but the contribution of this material would only worsen the situation because the small grains of sand should be to block the few spaces in the soil, thus creating a soil more resistant.
Before crops and should be a working deep (80-90 cm) of soil, and at the same time bury a massive amount of cow manure filled with straw (800-1000 kg per hectare). The straw in this case will be the element that will give greater weight wing ground.
E 'should be given a slight slope to the ground, so that water can be "channeled" toward the periphery of the cultivated.
The cultivated area will then be organized into beds rialzale (see how to make a flowerbed synergistic) so that the roots are to have a thickness of ground raised above the average share of the land where water may stagnate. Recall that
raised flower bed and built in such a way that the soil is never walked on offering excellent permeability for water and air.
E 'should dig the air outlets for transplantation without the use of awls and drills, in fact, these tools will create a little hole with smooth sides that with the hardening of the land could turn into a "straitjacket" that prevents ; root development.
Finally all the work will be made of coarsely ground, that is, avoiding the use of drills Instead of using forks foraterra. A working too fine soil causes the hardening and re-consolidation of the same, negating all the work done until now.

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grown herbs

Jobs for the month of October

Multiplication by division of clumps

This month begins to reproduce the plants that are present in our flower beds odoroseMolte herbs found in our flower beds as hyssop, thyme, lavender and oregano, well suited to be played with the technique of dividing the plants.


To accomplish this action is necessary to remove the plants from the earth that we want to play, it is important before you begin this process have identified the area of \u200b\u200bour garden in which plant the new plants thus obtained. A second

attention should be paid to the separation of assets, it must operate in order to obtain plants with a developed root system and air. Before the interment of these new plants should be reduced slightly, which is the root system to air.

Propagation by cuttings

In October you can make the preparation cuttings for propagation of certain aromatic plants such as:
Rosemary, Sage
,
Thyme, Hyssop

Lavender.

are to be taken of the lateral branches of a certain size by cutting the length of 12-15 cm. In the basal leaves are removed and this basement.

Another technique is to put the cuttings in a glass jar containing 5-7cm of water.

To promote rooting you can add a teaspoon of rooting hormones.

When the sprouts have reached 1.5 cm in length they will put the cuttings in pots with good soil and buried from the transplant which will be added 30% is coarse sand.

The cuttings should be kept at an ideal temperature of 18-20 ° C.

Soil Preparation

In the month of October you must prepare the soil for planting new flower beds of herbs, so they are ready to receive transplants, and sown in the spring.

The first necessity for the preparation of the flower aroma is to procure the good cattle manure.
The manure will be spread on the ground at a rate of 2-3 kg per square meter before the digging operations.

If you decide to create flower beds will be synergistic to do the first excavation of the ground, so fill the hole with the material that you have available (twigs, leaves, ..) then stretch out the manure and eventually will cover the bedding with the earth dug out earlier.

From Site: http://www.biodiversitabg.altervista.org/

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DIY

Building, having fun, a greenhouse - tunnel functional and economic

Materials Required: 1 .-

tubes of plastic electrician diam 0.16 Millimeters, Meters Lunghezza2;

elo 2 .- T HE MUST plastic thick enough to support snow, needs according to length, height 2.50 m;. (Please take account of the extremities)

3 .- slots for insertion of metal pegs

4 .- garden stakes.

INSTRUCTIONS:

a) - In latidel plastic sheet to place the slots with the 'special metal tool (cost 2.5 €), all available at hardware stores. .

b) - Fold gently plastic tubes into the ground and Arc .

c) - cut from the cloth and apply the 2 ends at the ends.
d) - Cover with towel and set the pegs.

Good work and good fun

Nonno Alberto

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Opened in Bergamo

is not just a garden, is something more: it is a space created to provide occupational therapy in trauma and their families, in that small plot of 600 square feet via Ferruccio Dell'Orto, city, meet and help each other. "Riseminiamoci life" is the name of the garden about a year ago that social Association Friends chronic trauma (AATC) has tilled, hoed and cultivated.

The garden was opened in late yesterday afternoon in the presence of trauma, their families and the chairwoman of the association, Paola Dellera, who emphasized the importance of the project, made possible by the generosity of a mother who has made available to the soil, allowing the students to start "an activity that provides opportunity for discussion with the boys and offers a place to stay together. " Speakers included the president of the Council of Mayors of Bergamo Lions Callioni and Councillor for Social Policies of the Province Domenico Belloli.

De. There. - L'Eco di Bergamo - Friday, October 1, 2010 Chronicle, page 24

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wood salad with bacon, Cinta Senese


Introducing a simple and easy recipe that takes full advantage of the Freshly minced raw material quality and very little of the chef's hand .... which is very convenient at times;)
Unfortunately, the egg ( what you see yellow-orange) is a fungus when it is very rare and has astronomical prices.
For the salad, take the stems and slice mushrooms and egg thin thin, toss with good olive oil, lemon, salt and pepper.
Now take the head of uovuli tagliteli and thin, and dress them in another bowl as described above
Now is the time the heads of porcinetti.
Serve by placing the stems at the base and then, on the one hand you have neatly ova and other wild mushrooms.
A dash of olive oil and decorated with a sprig of rosemary and a slice of bacon!
Buen Provecho!

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BATDURA THE SANTA SOFIA

Q his year on the first day of school, Tuesday, September 14th, we witnessed a very interesting event organized by the State Comprehensive Santa Sofia: "The Batdura" wheat as it was done once.
U na beautiful evocation of the past, for those who lived them, for those who have heard of it and also for the children so that they know their roots.

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Spaghetti sauce with shrimp bisque of their shells and tails cooked in oil



For the first time I am fully satisfied with the recipe and photos at the same time .... Yay ;)... cciamo from that a bit 'of progress!! However
so I found a recipe very balanced, pasta and succulent tails divine!!
The preparation of the bisque can steal a little 'more time than usual but nothing that ...
These are the heads and shells of prawns pan-fried with garlic, herbs, pepper and a dash of tomato.
is pressed to make good come out of all the good moods of the bowels, then sprinkle with delicate vegetable broth.
Simmer for 20 minutes then mix everything well, put on fire the past 5 minutes and filtered well well everything.
The sauce is done resting and will get the bisque;)
prawns instead I put them to soak in olive oil and then 5 hours I transferred a part in an oven dish in the oven at 120 degrees for 10 minutes covered with oil.
The other pieces and do it with oil (the dell'ammollo), garlic, basil and a drop of the prepared tomato sauce, all scalding moments :)...( not loaded with sauteed ... all cold)


Drain the pasta in the sauce, add a little 'cooking water, a little' oil and a good dollop of bisque and stir well to your taste ... as imppiattate serving as a part of the dough, the other queues drained from hot but not too much;)
Buen Provecho muchachos!!

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Spaghettoni Benedetto Cavalieri with cuttlefish and mushrooms to black



A-Mari Monti is reliable, scenic and balanced flavor.
Pasta Cavaleri Benedict has always been very popular at home, and the incredible features a porosity and texture after cooking difficult to find.


The execution is very simple and requires very little time. You clean the cuttlefish
taking care to extract the ink sac intact and cut a rather large hit.
In a fund of good olive oil and garlic is browning the cuttlefish (a little, otherwise they become tough and stringy), then add the soaked dried mushrooms and bathes everything with the soaking water.
Drain the pasta, with two tablespoons of cooking water and a drop of oil you start creaming adding lots of black ... Serve as desired and enjoy!!

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Tortelloni with robiola Roccaverano and macaroons Sassello-trip from Savona in soft and low langa

Here it is interesting that this recipe was born thanks to connubbio land products Savona, Liguria last strip of territory before landing in Langa Cuneo.
Before talking about the recipe I wanted to show some photos from the trip in this fantastic and exciting culinary territory.
Our basic tactic was a beachfront house in the town of Savona.
View from the terrace:



Obviously the first to visit a local Ligurian and sample the many goodies (a task which requires great effort) we enjoyed the wonderful Ligurian Sea in Gion in September, when the tide of people not enrolled in summer than the beaches of the east and you can be at peace.
Island Bergeggi:





Spiaggetta the Saracens:





And Creuza de ma to access:




Then the jewel of Noli, an ancient maritime republic:



Now a local festival in the hinterland:



Finally Genoa the Superb, which, given the incredible wealth of countless buildings, will enter only the sign of one of the ways through which a great poet have become heritage of Italy:



Now we begin to lovers of cooking.
Popular Slices: pasta with chickpea flour and water fried;



The cake, it is clear .. nice greasy breakfast without monopolizing of Liguria (this comes from the best bakery in Savona on .... of our native guide ;)....)


Then follow the Pansotti nuts:


Wild Boar stew (this is worthy of note on this subject with many exclamation points !!!!!)




and Cima Liguria, meat pockets stuffed with herbs, pine nuts , egg, parmesan etc, etc, and served in slices:



Now we come to the fabulous products of the city of Redwing.




Cheese:



!!!!!! The Amaretti !!!!!!:






Mushrooms (FAVOLOSI! !!!!!):




Garlic oil:




While the Langhe surprises us every time with its superfine cheese: The famous
robiola Roccaverano:

Makers

and season


Then a gorgonzola goat:



Here, however, a compact and fresh goat Cow-shaped unusual




And finally, the delicate mustard Voghera




But back to the recipe. It extends a hand
normal pastry half wheat flour, bran ... with half the eggs you regulator, a matter of taste;)
The filling is just the robiola Roccaverano accompanied with fresh dell'amaretto of Redwing and a drop olive oil and half a teaspoon of honey.
You mix the vegetables with butter and sage if you're lucky and finished the dish with black truffles, which unfortunately we could not find.
I hope not to have bored and Bon Appetit !!!!!! ;)