For the first time I am fully satisfied with the recipe and photos at the same time .... Yay ;)... cciamo from that a bit 'of progress!! However so I found a recipe very balanced, pasta and succulent tails divine!!
The preparation of the bisque can steal a little 'more time than usual but nothing that ...
These are the heads and shells of prawns pan-fried with garlic, herbs, pepper and a dash of tomato.
is pressed to make good come out of all the good moods of the bowels, then sprinkle with delicate vegetable broth.
Simmer for 20 minutes then mix everything well, put on fire the past 5 minutes and filtered well well everything.
The sauce is done resting and will get the bisque;)
prawns instead I put them to soak in olive oil and then 5 hours I transferred a part in an oven dish in the oven at 120 degrees for 10 minutes covered with oil.
The other pieces and do it with oil (the dell'ammollo), garlic, basil and a drop of the prepared tomato sauce, all scalding moments :)...( not loaded with sauteed ... all cold)
Drain the pasta in the sauce, add a little 'cooking water, a little' oil and a good dollop of bisque and stir well to your taste ... as imppiattate serving as a part of the dough, the other queues drained from hot but not too much;)
Buen Provecho muchachos!!
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