Friday, August 27, 2010

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What do you know of a field of wheat?

I the Wheat, better known as corn is the staple of Italian cuisine.

D fter having spoken of the grinding, today we talk of the collection done mechanically with the combine, close to Spinello.

U n thanks to workers: Titian, Franco, Alberto, Mauro.

Sunday, August 22, 2010

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school gardens garden social


In September the launch of
school gardens

With the next September, the opening of the school year, will start the project "School Gardens".
During these summer months we have received requests from state schools of Monterosso, Diaz, and Colognola. We also have ongoing activities which have proved successful in primary schools and kindergartens to Boccaleone.
The project has been published on this site since last spring, it is now necessary to seek membership of "volunteers" who start work and then entrust them to the grandparents, parents and teachers "in schools that have joined.
Here republish the "Project", in the hope that in the meantime should contact the undersigned with all those who want to contribute to the "success" initiative.
My address is:
Alberto Sangalli - via Stelvio - 24125 Bergamo - Tel. 035241812 - Cell. 3474903246

A new proposal

According to these demands and stress, the association "Friends of the Community Garden - Provincial Auser" proposes to launch the new "project", "school gardens.


Purpose This project is open to schools of all levels and allows children to have a direct experience of working the land, to learn respect for the rhythms of nature and to experience successes and failures that can result from agricultural work.

Bringing young people to agriculture and nature: this is the commitment I want to take over the school year from 2010 to 2011. And who better than the school can be helpful in attaining this objective?

So, after the launch of "Project IRIS" at the Technical Institute of Agriculture State of Bergamo, the "school garden" should be the normal continuation of the "social activities" of the Friends of the Garden Community.
Target
Make a "school garden" is to give life to a business school that will surely be taken care of by the students, but will not necessarily be in the school garden: it will be realized, For example, in a common. In this project may attend the schools of all levels, though - it's fair to say - most of the classes that have applied for a part of primary school (elementary ex). The underlying potential of an educational garden are many: from direct experience of working the land (something that our organization is committed to value in all contexts in which it operates) timing of the Nature and successes and failures that can result from farm work, the opportunities offered by the interaction and transmission of knowledge between different generations working in the 'Garden For school education in the introduction of tools already enable children to become knowledgeable consumers, to the knowledge of agricultural and food products within its territory.

basic conditions
To make operational the project requires some basic conditions:

We are asking schools to commit to give continuity to the project for at least two school years because these days you can only groped to introduce real change in eating habits . Everything revolves around the teacher, are the real engine of the project. A key role can be played by grandparents, especially if they have skills in the field of horticulture. They can lend a hand in managing the garden for example during periods when school is closed (Easter and summer holidays).

Conditions school
L 'school garden, which will certainly be treated by students, may also not necessarily be in the school garden: it can be done, for example, in a common.

The school will make available some tools and a small local carry case available to those who will take care of the 'school garden. "


Tools - A spade
- A rake
- A set of gardening
- A place to store tools


equipment recommended for those who want to start trials of "seed protection", recommend the allocation of a small greenhouse, costing very little, allowing you to experience the seeds protected in the months of January and February . Transplantation in open space can be done in advance of the time canonical certain weather conditions.

Volunteer for "assistance"
The Association "Friends of the Community Garden" ensure, by their voluntary and free of charge, assistance to work:
- soil preparation, indicated by ' "School" (digging, and raking concimatura)
- seed products, as indicated by the school, and monitoring and control of germination
- assist students and teachers in the ordinary maintenance of the 'school garden. "

E 'essential that each "school" will be available at least two volunteers who undertake to "assist" for the entire cycle of "Project" the work of the' school garden 'of their competence. They are also welcome, grandparents and parents who, in his spare time to devote several hours to the activities of young people involved in the "Project"

Consumables
The small materials (seeds, pots for sowing and transplanting, etc.) will be provided by the Association, without any charge to the '"school".

Updates
Project "school garden" is obviously open to any suggestions and updates that can be verified during construction.

The project will begin with the launch of the school year and provides for "checks" with the regular teaching staff of the Institute concerned.

Saturday, August 21, 2010

What's An Inverted Bob

lamb with stewed figs and grape must concentrate






I am back from Canada ... 25 days of intense and emotional journey in three eastern Cananda Ontario and Quebec ... a journey that took us from organic markets: such as the wonderful merchants of St. Lawrence in Toronto:



fomose At Niagara Falls :




Then in the midst of 120,000 gannets on the island of Bonaventure in the Gaspésie:


But all this and more will speak more calmly ...
Now we come to the first recipe tested in Italy after 25 days of Canadian cuisine and having kissed and hugged my pot :) This is a
lamb seared on the hot ashes to remove that hint of fat that may not like and then passed in a pan with a mixture by passing the figs cut into quarters in the butter with rosemary and sage blended with the .... lambrusco.
then added a teaspoon of sugar and salt mascobado. Added
the lamb gets wet with a drop of grape juice concetrato ... a highly refined product that is obtained with a very slow process riscaldamenteo the must for more than 48 at low temperatures and produces an organic farm (mes = module experimental ecological) near Ascoli Piceno.
To Serve garnished with the fig cut in slices and warmed in the oven and slices of lamb kidney seared with rosemary and sage and then flambizzate with the tramp:)



Enjoy your meal and the next;)

Wednesday, August 18, 2010

Price To Build Backyard Ice

Stevia Rebaudiana


As used


-
fresh leaves - leaves powder (20/30 times sweeter than sugar)
- Extract Powder (200/300 times sweeter than sugar)
- Concentrated aqueous liquid extraction and / or water-alcohol (about 70 times sweeter than sugar).
The choice depends on what we decided to make.

If you have found the plant Stevia of prepare and decide on their own dust, remember that the collection should be done taking care to leave ready for the next two nodes vegetation on the mother plant.

Branches cut can be put to dry in bunches hanging or lying on a network in a ventilated and shaded until they are completely dried.

At this point simply crumble the leaves finely using a regular blender.

powder sweetens about 20 times as much sugar and can be added to foods and beverages that. You can also convert the powder into syrup just melt a teaspoon (not just one teaspoon ...) in two cups of water (these are not your cup ...). Boil until it is withdrawn enough water to form a syrup.

But remember that the dust that the syrup had a sharp aftertaste that is hard to disguise. Typically in food as well as in the recipes that follow will give you, you use the white stevia extract.

you can chew the leaves well alone as it does for the stalk of licorice. It remains a pleasant taste in the mouth which reduces the feeling of hunger and can be an alternative to snacks that are eaten only to remove the "desire for something sweet."

How to Grow Stevia

What you use the stevia leaves are referred to below you will find directions for proper growing preference for the productivity of leaves rather than the harmony of the plant.

Stevia does not have special needs. It can be grown in pots as in the garden.

To maximize the productivity of the plant 1, the trimming must be done when the plants have reached the height of 10-12 cm. They will go

removed the shoot tip always leaving 1-2 nodes with their foliage to allow the development of axillary jets which, once allungatisi, will, in turn sheared in the same way. In total

pruning will be performed 2.

This will allow a large amount of leaves and especially a more concentrated sugar content.

Once "deck", the plant will be cut for the collection of branches only when they have reached the length of 50/60 cm, because the mature leaves have a greater sweetening capacity of tender leaves. Although

'Stevia is considered a perennial plant, and then characterized by sufficient strength and hardiness for cultivation, it is appropriate to pay proper attention if you want to keep a plant healthy and always with a production of appreciation for what it leaves 'and quality'.

Generally the higher productivity 'coincides with the period from late spring to early autumn. In recent months, the plant can 'be grown outdoors, also exposed to direct sunlight. In these circumstances, the plant is watered and fertilized frequently.

careful, however, that water would not stagnate because the roots rot. Innaffiatela then as that used for bonsai (by removing the pot so that excess water draining away).

The substrate for the plants in a container is made of a mixture of peat and black peat (ratio of 60% and 40%), which add 1 kg per cubic meter of a controlled release fertilizer and an inert element to allow a good drainage of the root.

can also be grown in full light and is' capable of withstanding temperatures close to 0 ° C.

diseases that occur more frequently in the cultivation of Stevia are primarily fungal. There are no particular problems to combat these fungi, but, as the stevia plant for feeding and as a fresh product in the form of a powder sweetener, you should not use pesticides.

The same applies to the attack of insects which prevails among the white butterfly and aphids. And 'advisable to use the integrated control alternating administration of natural pyrethrum with the introduction of natural predators. In order to minimize fungal problems it is recommended that the purchase of the plant is made from commercial producers.

Wednesday, August 11, 2010

School Responsibility Theft

a charcoal Spinelli

Q ualche time ago we were Poggiolo find the farm, not far from Spinello, where Nando has built a coal to produce a few hundred pounds of charcoal. Are there not many people who still produce coal: Nando is one of them.

I the work of a coal is very demanding and precision. The procedure for the construction of coal is very special and care must be taken all the steps that are important to the success of the final result.

The main ones are shown in the video where you'll find Nando unfortunately not work, because of his do not fit with our times!