Things You Can Do To Cliff Keen Headgear

wood salad with bacon, Cinta Senese


Introducing a simple and easy recipe that takes full advantage of the Freshly minced raw material quality and very little of the chef's hand .... which is very convenient at times;)
Unfortunately, the egg ( what you see yellow-orange) is a fungus when it is very rare and has astronomical prices.
For the salad, take the stems and slice mushrooms and egg thin thin, toss with good olive oil, lemon, salt and pepper.
Now take the head of uovuli tagliteli and thin, and dress them in another bowl as described above
Now is the time the heads of porcinetti.
Serve by placing the stems at the base and then, on the one hand you have neatly ova and other wild mushrooms.
A dash of olive oil and decorated with a sprig of rosemary and a slice of bacon!
Buen Provecho!