A-Mari Monti is reliable, scenic and balanced flavor.
Pasta Cavaleri Benedict has always been very popular at home, and the incredible features a porosity and texture after cooking difficult to find.
The execution is very simple and requires very little time. You clean the cuttlefish
taking care to extract the ink sac intact and cut a rather large hit.
In a fund of good olive oil and garlic is browning the cuttlefish (a little, otherwise they become tough and stringy), then add the soaked dried mushrooms and bathes everything with the soaking water.
Drain the pasta, with two tablespoons of cooking water and a drop of oil you start creaming adding lots of black ... Serve as desired and enjoy!!
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