It 'been so long since the public because things change even when they seem static.
So I find myself cooking, recipes that do not improvise new public and will not repeat at my table. Mah ...
Last month I made the buns with the use of sourdough generated by me, was a great experience that I recommend. In this regard I can only say that it is simple, and each of us can create your own pasta with the use also of a piece of 'classic dough and then use it later in the use of so-called interval refreshments that are to remix the dough with the other flour, water.
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