Here I present the cake for the contest of a dinner for two guormet Giulia!
During this time I feel drawn to the past, so sometimes I dive in slow readings of old cookbooks and discovering recipes of Maestro Martino of Artusi and other adults.
not doing it, I think, rimenere amazed by the recipes, either because they are extremely curious about eccentric combinations.
There is a strange tendency to separate the mind around (which is identified with the ego) from the body.
is a trend that I think comes from the need to somehow justify their acts.
But I do not understand! if we consider the person as a can not separate the intention (mind) from the (body) because both are necessary to the life of a person.
This has huge implications, it should disintegrate in what I consider the foundation of social life.
We have a soul and our soul is the totality of our actions and our intentions.
Our soul are incurable scars we leave the world. You can not erase the time and buys nothing but dust.
and the human soul must be respected and that is why I feel compelled to read and rediscover those works that great men, who have now lost their physicality, they left in the world.
This modern trend is to destroy what should be the responsibility and respect for human inextricably linked to it ... Gaber say ... We must do something! Flash! We can not wait any longer! Flash! Flash!
But let us and our recipe.
For the custard will post the text that I extrapolated from Artusi's recipe trifle.
In Tuscany - where, for reasons of climate and also because so accustomed have runny stomachs, all food is from the character of lightness and the impression, Where possible, the liquidity - the cream is very loose, non-starch flour and use it to serve it in cups of coffee. Made in this way can, and true, more delicate, but is not suitable for a trifle in the mold and is not beauty. 271 Here are the doses of the custard, so called to distinguish it from the cooks made without flour. milk, 5 ounces. Sugar, 85 grams. Farina, or better, starch powder, 40 grams. Egg yolks, No 4. Smell of vanilla. Work first sugar with egg yolks, add the flour and milk a little at a time. You can focus by turning the ladle of burning continuously; but when you see smoke cover the coals with a scoop of ash and withdrawn the pan on the corner of the stove if you do not wish to be formed cocoons. We have already restricted when you continue to keep the fire eight or ten minutes and then let glacé.
Ready and cold cream I settled on a nice cup of strawberries and I put on it the cream garnished with a mint leaf of basil on there also was much better!
now calculating the costs.
Then we regard the mackerel:
mackerel 300 gr = 0.80
5 = 1
dried tomatoes a handful of olives, capers = 0.50
taggiasche
15 = 0.50 = 1 datterini
For linguine cod: cod in salt
small
Garlic = 5 = 0.10 = 0.50
capers 150 g linguine knights = 0.50
To pastry cream 2 eggs
= 0.5
250 ml of raw milk = 0.20
50 grams of sugar = 0.10
35 grams of flour = 0.10
biodynamic strawberries
= 1 Total = 10, 8 €
0 comments:
Post a Comment