What family has its secret recipes ?.... may be cakes, gnocchi, moist, stews, soups etc ... etc ...
But who would have thought in a stew of beans?
When you see the grandmother to get a nice pot full of these little creatures dancing to the rhythm of the heart which is softened boil? Which face does not shine a smile?
long chat under a grape arbor eating slowly these soft tender green beans accompanied my childhood and continue to do so ... are actions that the pace of life, allow you to observe the world and can rimepirti the heart.
ingredients here they are: so many beautiful
-beans:)
-potatoes:))
-red onions:))) :))))
-Rosemary-A-Lard :)))))
good soup vegetable oil and butter-
:)))))) :)))))))
:))))))))
-sale - a long time (which means at least 5 hours on the fire at very low temperature) :)))))))))))
In a saucepan, soften so you just picked from the garden onion, then add beans and diced potatoes. It
Cook two minutes and then drown in the soup ... and here begins the wait
A very low heat with the lid resting on the bias is accampagnano these beans ... cooked, stirring occasionally and adding broth to 'occurrence.
Pass 4 / 5 hours in a pan of bacon and toast, this ready, you add it with all his fat to the beans to give it a coup.
chiaccera Meanwhile, discussing, laughing and crying and when a voice cries out: "Ready ".... all rush to the table with a plate filled with slices of toasted bread.
Try it, but I recommend the secret ingredients are so much companionship and love ... otherwise the taste will never be magic;)
Finally here is a bunch of my grapes ... who said that without chemical fertilizers and treatments you get sick and small-sized grapes?
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