Is The Water In Punta Cana Cold In January

ravioli with ricotta and sundried tomatoes to mashed eggplant



I am finally after a long time:)
I do not know how to apologize for these delays but can not find a second time to take care of my blog ... so let's see now monotonous give us a little 'to do: D
I'll be back with a classic, Mediterranean ... juicy!
is not nothing but tortelloni (50% wheat flour-50%) filled with buffalo ricotta, sundried tomatoes, chopped olive soaking tomatoes and parmesan cheese. For the past
eggplant peel ... ... sprinkle with salt and pepper ... then pass them in the oven half an hour.
Then cut and diced and put them in a pan with finely chopped onion, rosemary and olive oil.
Season ... you can turn and mix well to stretching with raw milk ... go on until smooth and creamy and sweet ... with salt.
then pass the ravioli cooked in olive oil, dried tomatoes (if you have home-made and excellent olive oil you used) and Serve according to your taste!!
ENJOY !!!!!! and the next: D