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Spinello, originally uploaded by Cristian Crocean .

Click Spinello of freshly baked!

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Spinello Spinello seen from the fortress seen from the Village

Spinello, originally uploaded by Cristian Crocean .

Click Spinello of freshly baked!

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CHEESES raviggiolo "

V isit to a farm for milking cows.
R accepted ferns, a major component in the preparation of Raviggiolo , cheese typical of the Tuscan-Romagna eaten within 4 days.

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TRADITION THE Pasquella


In our mountain areas, the feast of Epiphany is "heard" and is called Pasquella that popular opinion is the first of Easter ' year.
E 'a party of children on the eve, January 5, hang the stockings in the chimney, from which descends in the night the witch to fill with sweets and toys, and sometimes coal or garlic and onion.

These gifts offered Epiphany, remembering the gifts that the Magi brought the baby Jesus in Bethlehem.
But it is also a celebration of the greatest that ever the vigil, go to the houses (how to remember the journey of the Magi) singing "Pasquella.

After the singing of Pasquella, the Befanotti sing the "Stornelli" or "Respect" goliardic where the locals will be remembered in a fun way.
A Spinello the "Pasquella" was suddenly interrupted for several years, to resume in the 70s. Up to the present day with the group of Befanotti Spinello composed of about 25 people.
At the end of the songs in the home country and are found in the Piazza Befanotti Scordino to sing, dance and drink a mulled wine beside a nice bonfire, while children are distributed by Epiphany stockings sweet, presented by Pro Loco Spinello.
This tradition is renewed from year to year, even with the younger boys who carry the beautiful and beloved party.
After all the singing and dancing children, but not before checking the stockings hung, run to bed and fall asleep anxious to find something special in the morning ...

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Permaculture and Natural Farming

A Spinello, at the center Sportilia, Sunday, January 17 films were screened on agriculture and principles that do not hinder the ground, but their needs and nourish the natural predisposition of plants
Home a film by Yann Arthus-Bertrand and Luc Besson
Alpin permakultur am Krameterhof Sepp Holzer
Aquakultur Sepp Holzer
Terrazzen hugelbeete und Sepp Holzer
There are two schools of thought, that of Fukuoka (natural farming) and that of Mollison (Permaculture).

The first to launch and try out this idea was Masanobu Fukuoka.

Fukuoka says "... with this method of cultivation that does not use machines or prepared fertilizers or chemicals, you get production or more that of the modern media company. "

once used a lot of land, with a lot of work, money is not there (so no tractors) and produced little. Then there were the money (tractors, fertilizers, etc.) and productivity is increased. According Fukuoka there is a fourth factor, a real philosophy of life: the practice of "MU", the philosophy of "don'ts" of "laissez faire".
Fukuoka in 30 years (his philosophy born in the 40s) has recreated the "true nature" where the land is not worked with the plow, as the plants grow in a forest litter, weeds grow along with the beans ... The 4 Principles of 'Natural Agriculture are
1. no tillage
2. no chemical fertilizer or prepared mixture
3. no weeding
4. no dependence on chemicals
"Sitting quietly, doing nothing, spring comes, the grass grows by itself"
Fukuoka's theory could also be traced to a passage from the Gospel of Matthew 6.26 "Behold the fowls of the air, they do not sow nor reap, nor have barns, it is your Father, the heavenly, who are thinking of feeding them"

The Permaculture but was born in 1978 in Australia by Bill Mollison and David Holmgren. The permaculture is "design" and "project". While Fukuoka is focused on being, Mollison focuses on doing. Permaculture is derived from "permanent culture". It 's a method of farming that aims to create an ecosystem capable of stable and enduring balance, which can reproduce itself without human help.
Or rather, the man must take working with nature and not against . The development of the land is vertical, rather than monocultural, which means that it tends to eliminate or drastically reduce the consumption of flour-based products (wheat, barley, etc.) that could be replaced with other crops (chestnuts, hazelnuts, walnuts).
An example: the composition of the chestnuts is equal to that of rice and the nutritional content is like that of cereals.
The garden is done in the orchard. Weeds must be kept under control by mulching and seeding in the age of only vegetables. When they are older will no longer compete with weeds that even help against pests.
Everything is recycled: the dark waters are used to water, the sun to heat the water, the wind to produce electricity, fertilizer and manure to produce methane.
The six principles of permaculture are:

1. plan in height

2. respect the structures

3. work with multiple elements

4. identify the sectors (wind, sun, etc.)

5. define areas

6. maximize the effect of boundaries

The ethical foundations are:

a. take care of the earth

b. caring for the people

c. share resources

The "Permaculture" is the antithesis of capitalism, you can not make profits with it.

The point is that the outputs of production, the most important is "quality of life."

And here we discover that the input matches the output of Fukuoka Mollison.

The two methods have the same goal: the recreation of the world.

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It 'been a month since I published the photos of Wadi Rum. I waited a week to do it because my return from holiday in Jordan has been traumatic to say the least!
I enjoyed the beauty of the places of most genuine fun and good food. It 's the first time that I happen to eat so well in a foreign country. Before leaving I had read about the culinary Jordanian but I thought that I would be left out in the taste, usually, the sanitary conditions leave much to be desired, or give rise to small disturbances of the whole side. The
I like spicy food and I have no bias in sampling combinations that at first glance may seem bizarre. Back from
vacenze is strange ...
I felt satisfied and at the same time a little flushed.
Maybe I left something on the road ...
Perhaps it was the intense emotions and vibrations that I felt from everything I've tasted ...
Perhaps there is an explanation.
Even these days of celebration and I was slightly dazed before restarting I still wanted to party ... and then ... suddenly everything is again not as bad as what it is.
Maybe there is enthusiasm!